Guide:
Fresh Business Practices for Food and Beverage Manufacturers and Distributors 

Few know the challenges facing manufacturers and distributors of what we consume. The already demanding business of transforming and handling agricultural products is getting more complex. Beyond shifting consumer tastes and trends, retail and foodservice customers are asking suppliers to do more.

Recent food contamination episodes have reinforced the need for good manufacturing practices and handling processes, while reaffirming of further regulations.

In this guide, you'll learn the top three issues facing manufacturers and distributors of food and beverage products, including:

• offering appealing and fresh products
• complying with new FDA and USDA regulations to ensure products are safe, meet allergy labeling requirements, and adhere to hazard control points and the Bioterrorism Act
• delivering total solutions to customers, including special packaging, complementary products, timely delivery, and services that vary for every channel and every major retail or foodservice customer

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